Our cooking Our menu is based exclusively on fish, and varies depending on the season, so it is easy to find in spring dishes that are asparagus and 'moeche', the rosolina and amberjack, while in autumn there are fresh mushrooms combined with all the best offers our sea.
Where we are / Contacts In the venetian hinterland at few kilometers from Mestre and equidistant from Padua, Venice and Treviso. Noale is a green city rich in history with its medieval towers and the old town, but also rich in culture and hospitality. ‘Dal Fritoin’ is located in Piazza XX Settembre n ° 32 embedded in an oval formed by ancient buildings with ample parking.
Piero and Tiziana Bonaldo with Gianluca and Sara. Our training has deep roots in the restaurant having worked for several years with major restaurants in our area. Since 2003 we are in a little Restaurant in Noale 'Dal Fritoin' small and friendly it was restored as a revised version of a family restaurant that offers a typical Venetian seafood, enriched, season by season, of the taste of the delicacies offered by our Venetian hinterland.